Title: Hot Horseradish Mustard
Categories: Condiment Spread
Yield: 1 .75 cups

1/2	c	Dry mustard
1/4	c	Mustard seeds
1/2	c	Cider vinegar
1/3	c	White wine vinegar
3	tb	Honey
2	tb	Prepared horseradish; drained
1	ts	Red pepper flakes

Combine ingredients in a blender and whirl until mixture is smooth.

Keeps several months in the refrigerator.

Dave Sacerdote From: Dave Sacerdote Date: 16 Apr 97 National Cooking Echo Ä

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